Good food is an important ingredient for a successful holiday.
Nobody knows this better than the chef at BOCK´S. Some may call it cooking, what the chef does, but actually he conjures: creates, composes and serves dishes.
The menu offers something for every taste: from traditional Austrian home cooking to a multi-course menu for gourmets.
- Beetroot Carpaccio
- Herb salad
- Truffle Vinaigrette
- Flamed Goat Cheese
- Crunchy Gamba (shrimp) with sesame cream and soy sauce
And of course, Austrian classics:
- Escalope of veal and pork
Tafelspitz – Apfelsemmelkren