Culinary Choices

Good food is an important ingredient for a successful holiday.

Nobody knows this better than the chef at BOCK´S. Some may call it cooking, what the chef does, but actually he conjures: creates, composes and serves dishes.

The menu offers something for every taste: from traditional Austrian home cooking to a multi-course menu for gourmets.

Some examples:

  • Beetroot Carpaccio
  • Herb salad
  • Truffle Vinaigrette
  • Flamed Goat Cheese
  • Crunchy Gamba (shrimp) with sesame cream and soy sauce

And of course, Austrian classics:

  • Escalope of veal and pork
  • Kaiserschmarren
  • Tafelspitz – Apfelsemmelkren

If you want to check out the interior of ROOTS, please click here.